焼肉酒場55
MENUCLOSE

language

焼肉酒場55

Reservations and Inquiries

TEL 047-711-4696

Reservation
  1. HOME
  2. FOOD

  • Our recommended set menu

    • Taste comparison of tongue

      3150 yen(Tax included)

      Tongue point, 55 tongue, upper tongue

      1/10

      Taste comparison of tongue

      3150 yen(Tax included)

      Tongue point, 55 tongue, upper tongue

    • Kuroge Wagyu Beef Platter

      4500 yen(Tax included)

      Tongue, Marucho, Harami, Tsurami, Shintama

      1/10

      Kuroge Wagyu Beef Platter

      4500 yen(Tax included)

      Tongue, Marucho, Harami, Tsurami, Shintama

    • Best platter

      5980 yen(Tax included)

      Thick-sliced tongue, thick-sliced skirt steak, rib roast

      1/10

      Best platter

      5980 yen(Tax included)

      Thick-sliced tongue, thick-sliced skirt steak, rib roast

    • 55 Meat plate

      55 Meat plate

      6500 yen(Tax included)

      Tongue salt, kalbi, loin, top minced pork, offal, lettuce, kimchi platter

      1/10

      55 Meat plate

      55 Meat plate

      6500 yen(Tax included)

      Tongue salt, kalbi, loin, top minced pork, offal, lettuce, kimchi platter

    • Meat sushi

      1850 yen(Tax included)

      Premium ribs, top ribs, top loin

      1/10

      Meat sushi

      1850 yen(Tax included)

      Premium ribs, top ribs, top loin

    • Meat cake

      5000 Yen(Tax included)

      We accept various celebration plates

      1/10

      Meat cake

      5000 Yen(Tax included)

      We accept various celebration plates

  • salad

    • 55 Salad

      ¥ 680(Tax included)

      1/10

      55 Salad

      ¥ 680(Tax included)

    • Chooregi Salada

      800 yen(Tax included)

      1/10

      Chooregi Salada

      800 yen(Tax included)

    • Sanchu

      ¥ 750(Tax included)

      1/10

      Sanchu

      ¥ 750(Tax included)

  • One dish / appetizer

    • Homemade Chinese Cabbage Kimchi / Homemade Oy Kimchi / Homemade Kakuteki

      450 yen each

      1/10

      Homemade Chinese Cabbage Kimchi / Homemade Oy Kimchi / Homemade Kakuteki

      450 yen each

    • 55Kimchi Platter

      1280 yen(Tax included)

      1/10

      55Kimchi Platter

      1280 yen(Tax included)

    • Bean Sprout Namul / Assorted Namul

      Each 750 yen

      1/10

      Bean Sprout Namul / Assorted Namul

      Each 750 yen

    • Various

      -

      Chanja 650 yen / Korean seaweed 550 yen / Wiener 850 yen / Pig's feet 880 yen / Senmai sashimi 980 yen / Kobukuro sashimi 980 yen / 55 Cold tofu 650 yen / Toppogi 500 yen / Niramunchi 550 yen / Stewed beef tendon 850 yen / Chilled tomato 650 yen circle

      1/10

      Various

      -

      Chanja 650 yen / Korean seaweed 550 yen / Wiener 850 yen / Pig's feet 880 yen / Senmai sashimi 980 yen / Kobukuro sashimi 980 yen / 55 Cold tofu 650 yen / Toppogi 500 yen / Niramunchi 550 yen / Stewed beef tendon 850 yen / Chilled tomato 650 yen circle

  • soup

    • Wakame Soup/Egg Soup/Leek Soup

      Each 680 yen

      1/10

      Wakame Soup/Egg Soup/Leek Soup

      Each 680 yen

    • vegetable soup

      ¥ 750(Tax included)

      1/10

      vegetable soup

      ¥ 750(Tax included)

    • Kalbi Soup / Yukgaejang Soup / Taegutan Soup

      850 yen(Tax included)

      1/10

      Kalbi Soup / Yukgaejang Soup / Taegutan Soup

      850 yen(Tax included)

    • Komta soup

      980 yen(Tax included)

      1/10

      Komta soup

      980 yen(Tax included)

    • kimchi jjigae soup

      1300 yen(Tax included)

      1/10

      kimchi jjigae soup

      1300 yen(Tax included)

  • Limited Quantity Shiho Beef -Kuroge Wagyu Beef-

    • Tan

      2980 yen(Tax included)

      1/10

      Tan

      2980 yen(Tax included)

    • Tongue point

      1680 yen(Tax included)

      1/10

      Tongue point

      1680 yen(Tax included)

    • Harami

      2800 yen(Tax included)

      1/10

      Harami

      2800 yen(Tax included)

    • Trami

      1,500 yen(Tax included)

      1/10

      Trami

      1,500 yen(Tax included)

    • Mulberry

      1600 yen(Tax included)

      1/10

      Mulberry

      1600 yen(Tax included)

    • Shintama

      1980 yen(Tax included)

      1/10

      Shintama

      1980 yen(Tax included)

    • Tomosankaku

      2500 Yen(Tax included)

      1/10

      Tomosankaku

      2500 Yen(Tax included)

  • Ox tongue

    • 55 Tongue (salt or sauce)

      1350 yen(Tax included)

      Half size 800 yen

      1/10

      55 Tongue (salt or sauce)

      1350 yen(Tax included)

      Half size 800 yen

    • Upper tongue

      2500 Yen(Tax included)

      Half size 1,480 yen

      1/10

      Upper tongue

      2500 Yen(Tax included)

      Half size 1,480 yen

    • Thick cutting tongue

      Thick cutting tongue

      2980 yen(Tax included)

      Half size 1000 yen

      1/10

      Thick cutting tongue

      Thick cutting tongue

      2980 yen(Tax included)

      Half size 1000 yen

    • Tongue point

      1100 yen(Tax included)

      Half size 630 yen

      1/10

      Tongue point

      1100 yen(Tax included)

      Half size 630 yen

    • Negitan

      1850 yen(Tax included)

      Half size 980 yen

      1/10

      Negitan

      1850 yen(Tax included)

      Half size 980 yen

  • Harami

    • 55 Skirt steak

      1300 yen(Tax included)

      Half size 630 yen

      1/10

      55 Skirt steak

      1300 yen(Tax included)

      Half size 630 yen

    • Sagari

      1100 yen(Tax included)

      Half size 630 yen

      1/10

      Sagari

      1100 yen(Tax included)

      Half size 630 yen

    • Various/Half-Japanese

      Described in the supplement

      Garlic Sagari 1280 yen/750 yen Green onion salt skirt steak 1560 yen/880 yen Thick cut skirt steak 2980 yen/1000 yen Garlic skirt steak 1480 yen/830 yen

      1/10

      Various/Half-Japanese

      Described in the supplement

      Garlic Sagari 1280 yen/750 yen Green onion salt skirt steak 1560 yen/880 yen Thick cut skirt steak 2980 yen/1000 yen Garlic skirt steak 1480 yen/830 yen

  • Calvi

    • 55 Kalbi

      1100 yen(Tax included)

      Half size 630 yen

      1/10

      55 Kalbi

      1100 yen(Tax included)

      Half size 630 yen

    • Calvi

      1350 yen(Tax included)

      Half size 800 yen

      1/10

      Calvi

      1350 yen(Tax included)

      Half size 800 yen

    • Falling Calvi

      1480 yen(Tax included)

      Half size 830 yen

      1/10

      Falling Calvi

      1480 yen(Tax included)

      Half size 830 yen

    • Upper Calvi

      2680 yen(Tax included)

      Half size 830 yen

      1/10

      Upper Calvi

      2680 yen(Tax included)

      Half size 830 yen

    • Extra Calvi

      3200 yen(Tax included)

      Half size 1780 yen

      1/10

      Extra Calvi

      3200 yen(Tax included)

      Half size 1780 yen

  • Roast

    • 55 Loin

      1300 yen(Tax included)

      Half size 780 yen

      1/10

      55 Loin

      1300 yen(Tax included)

      Half size 780 yen

    • Upper loose

      2680 yen(Tax included)

      Half size 1,480 yen

      1/10

      Upper loose

      2680 yen(Tax included)

      Half size 1,480 yen

    • Ribulose

      Ribulose

      3200 yen(Tax included)

      1/10

      Ribulose

      Ribulose

      3200 yen(Tax included)

    • Kin meat trio (loin, skirt steak, sagari)

      2980 yen(Tax included)

      1/10

      Kin meat trio (loin, skirt steak, sagari)

      2980 yen(Tax included)

  • hormone

    • Hormone/Kobukuro

      1,300 yen each

      Half size 780 yen

      1/10

      Hormone/Kobukuro

      1,300 yen each

      Half size 780 yen

    • Liver/Heart

      1000 yen each

      Half size 600 yen

      1/10

      Liver/Heart

      1000 yen each

      Half size 600 yen

    • Hatsumoto/Gyara/Upper Mino

      1,300 yen each

      Half size 780 yen

      1/10

      Hatsumoto/Gyara/Upper Mino

      1,300 yen each

      Half size 780 yen

    • 55 Hormone MIX (Hormone, Heart, Kobukuro)

      2500 Yen(Tax included)

      1/10

      55 Hormone MIX (Hormone, Heart, Kobukuro)

      2500 Yen(Tax included)

  • Pig / chicken

    • 55 Pork ribs

      980 yen(Tax included)

      Half size 580 yen

      1/10

      55 Pork ribs

      980 yen(Tax included)

      Half size 580 yen

    • Pork belly/Pork tongue/Pork cartilage/Pork throat/Pig head

      980 yen each

      Half size 580 yen

      1/10

      Pork belly/Pork tongue/Pork cartilage/Pork throat/Pig head

      980 yen each

      Half size 580 yen

    • Samgyeopsal set

      1980 yen(Tax included)

      1/10

      Samgyeopsal set

      1980 yen(Tax included)

    • Chicken Thigh/Chicken Nankotsu/Gizzards/Chicken Neck

      980 yen each

      1/10

      Chicken Thigh/Chicken Nankotsu/Gizzards/Chicken Neck

      980 yen each

  • seafood

    • Squid/Scallop/Shrimp

      1280 yen each

      1/10

      Squid/Scallop/Shrimp

      1280 yen each

    • Grilled oyster foil

      1350 yen(Tax included)

      1/10

      Grilled oyster foil

      1350 yen(Tax included)

    • Seafood grilled in butter foil

      2600 yen(Tax included)

      1/10

      Seafood grilled in butter foil

      2600 yen(Tax included)

    • 55 Isoyaki set (squid, oyster, scallop, shrimp)

      55 Isoyaki set (squid, oyster, scallop, shrimp)

      2600 yen(Tax included)

      1/10

      55 Isoyaki set (squid, oyster, scallop, shrimp)

      55 Isoyaki set (squid, oyster, scallop, shrimp)

      2600 yen(Tax included)

  • Vegetables / Others

    • Grilled shiitake mushrooms

      860 yen(Tax included)

      1/10

      Grilled shiitake mushrooms

      860 yen(Tax included)

    • Grilled garlic foil

      860 yen(Tax included)

      1/10

      Grilled garlic foil

      860 yen(Tax included)

    • Butter-grilled mushrooms

      1240 yen(Tax included)

      1/10

      Butter-grilled mushrooms

      1240 yen(Tax included)

    • 55 grilled vegetables set

      1240 yen(Tax included)

      Onions, green onions, green peppers, carrots, king oyster mushrooms, eggplants, pumpkins, etc.

      1/10

      55 grilled vegetables set

      1240 yen(Tax included)

      Onions, green onions, green peppers, carrots, king oyster mushrooms, eggplants, pumpkins, etc.

    • Various grilled vegetables

      ¥ 680(Tax included)

      Chopped scallion 200 yen / White-haired scallion 200 yen / Grated garlic 200 yen / Cheese 250 yen / Butter 200 yen

      1/10

      Various grilled vegetables

      ¥ 680(Tax included)

      Chopped scallion 200 yen / White-haired scallion 200 yen / Grated garlic 200 yen / Cheese 250 yen / Butter 200 yen

  • Korean pancake

    • Green onion pancake

      1380 yen(Tax included)

      1/10

      Green onion pancake

      1380 yen(Tax included)

    • Kimchi Buchimgae / Cheese Buchimgae

      1500 yen each

      1/10

      Kimchi Buchimgae / Cheese Buchimgae

      1500 yen each

    • Seafood pancake

      1850 yen(Tax included)

      1/10

      Seafood pancake

      1850 yen(Tax included)

  • Rice / noodles

    • rice

      250 yen(Tax included)

      Large rice 320 yen / Small rice 190 yen

      1/10

      rice

      250 yen(Tax included)

      Large rice 320 yen / Small rice 190 yen

    • Egg Kakugo

      480 yen(Tax included)

      1/10

      Egg Kakugo

      480 yen(Tax included)

    • 55 curry

      ¥ 780(Tax included)

      1/10

      55 curry

      ¥ 780(Tax included)

    • Bibimbap (with soup)

      980 yen(Tax included)

      1/10

      Bibimbap (with soup)

      980 yen(Tax included)

    • Yukhoe bibimbap (with soup)

      1680 yen(Tax included)

      1/10

      Yukhoe bibimbap (with soup)

      1680 yen(Tax included)

    • Stone-baked yukhoe bibimbap (with soup)

      1980 yen(Tax included)

      1/10

      Stone-baked yukhoe bibimbap (with soup)

      1980 yen(Tax included)

    • Stone-baked bibimbap (with soup)

      1300 yen(Tax included)

      1/10

      Stone-baked bibimbap (with soup)

      1300 yen(Tax included)

    • Char Siu Bowser/Chicken Bowser/Egg Bowser

      980 yen each

      1/10

      Char Siu Bowser/Chicken Bowser/Egg Bowser

      980 yen each

    • Kalbi soup / Yukgaejang soup / Taegutan soup

      1080 yen each

      1/10

      Kalbi soup / Yukgaejang soup / Taegutan soup

      1080 yen each

    • Gomtan Kukbap / Seafood Gukbap

      1280 yen each

      1/10

      Gomtan Kukbap / Seafood Gukbap

      1280 yen each

    • cold noodles/cold noodles

      1280 yen each

      1/10

      cold noodles/cold noodles

      1280 yen each

    • seafood noodles

      1480 yen(Tax included)

      1/10

      seafood noodles

      1480 yen(Tax included)

    • Bibimi Noodle

      ¥ 1320(Tax included)

      1/10

      Bibimi Noodle

      ¥ 1320(Tax included)

    • Kalbi Noodles / Yukgaejang Noodles / Daegutang Noodles

      1200 yen each

      1/10

      Kalbi Noodles / Yukgaejang Noodles / Daegutang Noodles

      1200 yen each

    • gomtang noodles

      1350 yen(Tax included)

      1/10

      gomtang noodles

      1350 yen(Tax included)

    • * All noodles can be changed to udon, Chinese noodles, and cold noodles.

      -

      1/10

      * All noodles can be changed to udon, Chinese noodles, and cold noodles.

      -

焼肉酒場55

やきにくさかばごーごー

  • Address
    千葉県市川市湊新田２-6-7
  • Access
    About 8 minutes on foot from Gyotoku Station
  • Tel
    047-711-4696
  • Business hours
    Monday, Wednesday, Thursday: 17:00~3:00 the next day (Food LO 2:00 the next day, Drink LO 2:30 the next day) Friday: 17:00~3:00 the next day (Food LO 2:00 the next day, Drink LO 2:00 the next day) Saturday: 11:00~3:00 the next day (Food LO 2:00 the next day, Drink LO 2:30 the next day) Sun: 11:00~Next day 0:00 (Food LO 23:00 Drink LO 23:30)
  • Regular holiday
    fire

Cookies Policy

(C) 2020 焼肉酒場55

  • Gyotoku/Yakiniku/Hormone party/Private party/Family/Drinking party/After-party/Girls' party/Date/Quick drink